Chef Von Neibart’s culinary journey began at 12 when he worked at Gruning’s Ice Cream in South Orange, NJ, igniting his passion for cooking while filling in for the cook. By 18, he set off across the country, working in various kitchens before attending the Culinary Institute of America in Hyde Park. After graduation, he returned to California, where he immersed himself in the vibrant culinary scene, catering, creating mystery dinner theater experiences, ice carving, and working backstage at Top Chef and Hell’s Kitchen. His career highlights include cooking for legends like Julia Child, the Grateful Dead, and esteemed guests during his 25 years as a chef at Bohemian Grove, serving figures such as George H.W. Bush, Colin Powell, and Carlos Santana. Now retired in Hartwell, he teaches knife skills and cooking classes at the HIM Food Pantry, sharing his love for food and community while seeking his next opportunity to craft innovative, flavorful menus.